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Acetic acid, 60% (E 260) - food grade -

Acetic acid, 60% (E 260) - food grade
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  • € 37,95* netto € 40,61 brutto
    Food quality versatile in use preservative
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    Approved as food additive E 260 for applications in the food sector and... mehr

    Approved as food additive E 260 for applications in the food sector and cosmetics.                 

    Application

    Acetic acid 60 % is a natural acid that offers a wide range of applications in the food sector. It is used, for example, as an acidifier in pasta or as a preservative in canned food. It is also used as an additive in the production of dairy products or in cosmetics as an acidity regulator and for the production of stable suspensions. It is approved as E 260 in the EU. Acetic acid 60 % is also used in cleaning formulations and for descaling. In addition to these properties, applications are also common in which acetic acid 60% is used as a biogenic herbicide, although commercial use as a herbicide is not permitted on enclosed areas.

    Precautions

    Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Provide process area with good ventilation to prevent formation of vapors.

    Hazard statements

    H226  Flammable liquid and vapor. H314  Causes severe skin burns and eye damage.

    Precautionary statements

    P210  Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. 
    P280  Wear eye protection/face protection/protective gloves/protective clothing. 
    P305 + P351 + P338 + P310  IF IN EYES: Rinse cautiously with water for several minutes. Remove any contact lenses if possible. Continue rinsing. Immediately call a doctor/poison control center. 
    P301 + P330 + P331 + P310  IF SWALLOWED: Rinse mouth. DO NOT induce vomiting. Call a doctor immediately. 
    P303 + P361 + P353 + P310  IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Wash skin with water or shower. Call a doctor immediately.

    Further information

    Acetic acid 60 %, like other organic acids, can be produced by fermentation. Acetic acid is also produced today by oxidizing ethylene. There are also a number of other manufacturing processes for this product. Acetic acid and its derivatives (salts, polymers, etc.) are therefore important raw material components for the chemical industry.

    Storage

    Store only in the original container in a cool, well-ventilated place. Keep container closed when not in use.

    CAS-Nummer: 64-19-7
    Synonym: Acetyl acid, ethanoic acid, acidum aceticum,

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