MCT oil C8/C10, 60/40 %, palm kernel-based -

As a dietary edible oil and food supplement or for use in cosmetics. The caprylic acid (C8) used for production is obtained from palm kernel oil.

Application

MCT oil is primarily used as a dietary food supplement in addition to its material use in the cosmetics sector as a carrier, solubilizer, release agent or viscosity regulator, as the chemical properties offer advantages in interaction with the human organism, particularly in the metabolism of these oils. For this reason, these products are listed as balanced dietary ingredients in accordance with dietary regulations. MCT oils with a defined C8/C10 ratio are also used as release agents in food production and as lubricants for use in the food sector.