Lactic acid, 80 % (E 270)

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Artikel-Nr.: 1242-5.0

ab € 31,95* netto € 38,02 brutto

Food additive E 270 preservative biocidal effect

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Lactic acid (racemate), natural. Approved as food additive E 270. Organic acid for industrial... mehr

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Lactic acid (racemate), natural. Approved as food additive E 270. Organic acid for industrial purposes. Used in the food sector and in technical applications.

Application

Liquid lactic acid (racemate) is frequently used as a 1:1 mixture of left- and right-turning lactic acid for acidity regulation in baked goods and confectionery or in beverages and for preservation. Lactic acid is also used in lacto-fermentation and for the preservation of silage in animal feed production. In technical applications, lactic acid has a biocidal effect and is therefore a component of disinfectant solutions and other cleaning agents. Lactic acid is also used for gentle descaling.

CAS-Nummer: 50-21-5 (unspez.),
Synonym: 2-hydroxypropanoic acid, 2-hydroxypropionic acid

Vorsichtsmaßnahmen mehr

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Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving the workplace. Provide process area with good ventilation to avoid the formation of vapors.

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H314 causes skin irritation. H318 causes serious eye damage.

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P264 Wash hands, forearms and face thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 IF ON SKIN: Wash with plenty of water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove any contact lenses if possible. Continue rinsing. P310 Immediately call a POISON CENTER/doctor. P321 Special treatment. P332 + P313 If skin irritation occurs: Get medical advice/attention. P362 Take off contaminated clothing. Further information Lactic acid is mainly produced by fermentation. In the food sector, milk or whey is mainly fermented by different strains of Lactobacillus. The L-isomer, which is in high demand for many innovative processes, can be produced precisely by fermentation.

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Store only in the original container in a cool, well-ventilated place. Keep container closed when not in use.

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Lactic acid, 80 % (E 270) -

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