Tartaric acid, natural, semolina (E 334) (1 kg) - 5 kg

L(+)-tartaric acid, natural. Approved as food additive E 334. Organic acid for industrial purposes. Used in the food sector and in technical applications.

Application

Due to its natural origin, L(+)-tartaric acid is generally used in the food sector. For example, it is used as a complexing agent or acidity regulator. In addition, tartaric acid is used in the technical field for the production or dyeing of textiles or added as a retarder in cement processing.

Precautionary measures

Wash hands and other exposed areas of the body with mild soap and water before eating, drinking or smoking and when leaving the workplace. Provide process area with good ventilation to prevent formation of vapors. Do not breathe dust, fume, gas, mist, vapor or aerosol. Avoid contact during pregnancy and while nursing.

Hazard statements

H314  Causes severe skin burns and eye damage.

Precautionary statements

P280  Wear protective gloves/protective clothing/eye protection/face protection. P301 + P330 + P331  IF SWALLOWED: Rinse mouth. DO NOT induce vomiting. P303 + P361 + P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P305 + P351 + P338  IF IN EYES: Rinse cautiously with water for several minutes. Remove any contact lenses if possible. Continue rinsing. P305 + P351 + P338 + P310  IF IN EYES: Rinse cautiously with water for several minutes. Remove any contact lenses if possible. Continue rinsing. P310  Immediately call a POISON CENTER or doctor.

 Further information

L(+)-tartaric acid is obtained industrially mainly from grapes and other ingredients. In the European Union it is approved as food additive E 334. As a relatively strong organic acid, it is usually available for commercial purposes as a colorless, crystalline grit. However, solutions with different concentrations are also possible.